28 ounce can crushed tomatoes, unsalted.Fold the tomatoes in carefully so as not to bruise or crush them. Cherokee Purple is a deep purple, almost "black" tomato.Īdding fresh tomatoes last to the fresh salsa will not only keep their flesh intact, but their colors bright and vibrant as well.Green Zebra is a fun tomato to use because of its striking color and stripes.Jubilee tomatoes are a beautiful golden variety.Brandywine tomatoes are widely recognized with red and yellow being the most popular colors.Fleshy red-ripe tomatoes from Whole Foods Market or Trader Joe's will do the job too. Don't worry if you can't get heirlooms now. Below are some of the most popular heirloom tomatoes available from growers and seed companies. It's not summer yet in the Northeast, but you can start thinking about growing your own heirloom tomatoes, or seek out a local farmer's market for the freshest tomatoes they have. Super easy to make and eat right now, or follow the recipe and can the rest for later! Warm tortilla chips and guacamole are the perfect accompaniment to this awesome salsa. Similar to Mexican Pico de Gallo, this sugar-free tomato salsa with some garden fresh cilantro and chilies is quick and easy to prepare using readily available market ingredients, kitchen gadgets and tools. Thanks Boar's Head and Delizioso! You helped make our party a success!Īnd Speaking of Food Network's Chicken Wings. Make sure to go see them next time you're in town, or call them to cater your next party. Everyone was happy, and the food was beautifully displayed and absolutely delicious!ĭelizioso is an Italian delicatessen that serves sandwiches, salads, prepared food, pizza and pizza strips, and they obviously do a lot of catering. As it was, I put together a smaller platter for John and his coworkers at the marina after I took some photos. I have to say, the finger sandwiches were the biggest fingers I've ever seen, more like a sub! The platters were made by Delizioso on Oaklawn Avenue in Cranston, Rhode Island, and they were HUGE!ĭelizioso's meat and cheese platter was loaded with - I kid you not - eight pounds of Boar's Head roast beef, turkey breast, honey ham, salami, American cheese and Muenster cheese, as well as marinated artichoke hearts, roasted red peppers and more! It's a good thing we were having a dinner party that night, otherwise I would have had to pull people in off the streets to eat it with us. Zesty Pesto Pasta Salad - Fresh basil pesto, spiral pasta, tomatoes, olives, peppers, onions and salad dressing go together beautifully in a colorful pasta salad for your Super Bowl party!ĭelizioso's Super Bowl Meat and Cheese Platter - I recently worked on a project for Boar's Head Provisions (you can find the four recipes at the top of this post), and I was thrilled when they compensated me with a few meat and cheese platters that also included a variety of finger sandwiches. Just throw everything together and serve. Taco Salad Recipe - Veggie or Beef - The easy way to eat a taco! Vegetarians & meat lovers alike will love this easy Taco Salad. Mexican Salad Recipe - Yellow corn, red peppers, green cucumbers and black beans give this delicious and refreshing salad lots of contrast, color and texture! Spicy tomato dressing makes this salad POP! All the awesome ingredients you want in a 7 layer Mexican dip! ![]() Add mayo and Italian dressing to make a pourable homemade guacamole salad dressing!ħ Seven Layer Mexican Dip Recipe - Avocados, salsa, cilantro, black beans, tomatoes and then some. ![]() It can be served as an hor d'oeuvre with baguette slices or as a side with soup.īest Guacamole Dip Recipe - This ultra-smooth guacamole is made chunky with onions, celery, cucumber and tomatoes. Spinach Artichoke Dip Recipe - This dip can be made ahead and refrigerated for 2 days before the party or served right out of the oven. Have a spread that'll knock their socks off and you'll be sure to score a touchdown!īest Super Bowl Appetizer Recipes from Boar's HeadĬhipotle Chicken Stuffed Peppers with Baconīruschetta Recipe with Chicken and Mozarella Cheese let stand 24 hours drain and split pickles.Super Bowl Sunday is this weekend, and your guests are expecting you to have the best Super Bowl food-including a variety of chicken wings, appetizers, dips and chips, salads, and platters of cold cuts meats and cheeses. Ingredients: 1/2 bushel or 80 pickles cover with brine made, with 1 pint salt to 1 gallon of water place in brine, for 1 week. This recipe is all that was on this sheet of paper leave helpful comments thanks.
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